Ambrosia Apples (Apple month continues!)
Apple month is taking over the nation!
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"When one has tasted Ambrosia, he knows the gods."
Apple of the Gods
The Ambrosia apple, with its honeyed sweetness and gentle floral undertones, is a revelation for the senses. Its skin, a delicate blend of rosy reds and sun-kissed yellows, gives way to a crisp, yet succulent interior. The texture is both firm and smooth, a flawless balance that promises each bite is as good as the first. This is not just an apple; it's a taste of paradise.
Divine Luck: from Canadian Orchards to Global Tables
Hailing from the orchards of British Columbia, the story of the Ambrosia apple is one of serendipity. It wasn't developed in a lab or by intentional crossbreeding, but rather discovered as a chance seedling in the early 1990s. The exact parentage remains a mystery, but its name, derived from the ancient Greek word for "food of the gods," speaks volumes of its stature. These apples thrive in the temperate climate of British Columbia, their growth nurtured by the fertile soil and pure waters of the region. As the seasons shift and fall colors paint the landscape, local folklore speaks of Ambrosia apples being nature's reward for a year well-lived.
Meal Ideas
Ambrosia Apple Tart: Thin slices of Ambrosia apples layered atop a buttery pastry crust, glazed with a touch of honey and baked to golden perfection.
Ambrosia Apple Salad: Crunchy Ambrosia apple chunks tossed with toasted walnuts, blue cheese, and a light maple vinaigrette, capturing the essence of Canadian flavors.
Cider-Infused Ambrosia Apple Butter: Slow-cooked Ambrosia apples reduced with fresh cider, cinnamon, and cloves, creating a spread fit for the breakfast table of the gods.
cider-infused apple butter
Where to find the Ambrosia Apple
If you’re lucky, you can find these this fall at the local grocery store. If not, then you can try HoneyCrisp.com:
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