🍑 Welcome to 'Unforbidden Fruit' – Your Weekly Bite into Regional Fruit Delicacies! 🍇
Each post we peel back the layers on a unique regional fruit variety—be it the succulent Georgia peaches, the tantalizing Michigan Thomcord grapes, or the zesty Sicilian lemons. Discover the artisans and growers who bring these treasures to life, learn mouthwatering recipes, and get insider tips on where to find these seasonal delights. Subscribe today for a tasteful trip you won’t forget, right from the comfort of your inbox.
Hope this whets your appetite for more! 🍋🍇🍑
Subscribe now
"One can't gather the Louisiana Satsuma without feeling the whispers of a rich, verdant history amid its sweet fragrance."
Joy of the Bite
The Louisiana Satsuma Orange is a revelation in citrus, a fruit of subtle elegance and joy. With a gentle squeeze, the loose, pliable skin peels away, revealing segments of vibrant, juicy sweetness within. Its tender flesh bursts with sugar and citrus. The Satsuma’s texture, smooth and succulent, lovingly delivers a refreshing bouquet, a comfort in the cool days of late fall and early winter, when they reach their peak ripeness.
From the Valley to the Table
Originating from the ancient groves of Japan, the Satsuma made a transcontinental journey, landing on American shores in the late 19th century. Jesuit priests carried the precious citrus seeds to New Orleans, where the fruit found a harmonious home in the fertile Louisiana delta. Bathed in the warm Southern sun and cradled in the region's rich, nurturing soils, the Satsuma Orange flourished, intertwining its destiny with the land and its people.
Over the decades, the Satsuma has grown to symbolize resilience and community spirit in Louisiana. The Satsuma Fest, held in November in New Orleans, heralds the harvest with a vibrant parade, culinary events showcasing the versatile fruit, and community gatherings. Here, the Satsuma is more than a sweet treat; it's a living emblem of Louisiana's cultural mosaic.
Meal Ideas
Embrace the Satsuma’s delightful character in a fresh, vibrant salad, its segments paired with mixed greens, pomegranate seeds, and a light vinaigrette. Or explore the depth of its flavor profile in a Louisiana Satsuma sorbet, a refreshing finale to any meal. For a cozy, homely touch, integrate its juice and zest into a tender, rich pound cake, the citrus notes dancing amid the crumbly sweetness, a beautiful ode to Louisiana’s beloved fruit.
Where to find the Satsuma
Unfortunately a rough crop season has made it difficult to find the Satsuma online - you might have to go to Louisiana! We’ll update this post when they become available.
If you thought this post was sweet, please share!